Clam Soup with Chorizo, ginger, coconut milk and turmeric


Main Courses

Turbot Fillet, with braised oxtail, red wine sauce and tempura cockles


John Dory Fillet Fillet, with a celeriac gratin, lemon gremolata and anchovy croutons


Halibut Fillet, with sweetcorn and basil velouté, prawn skewers and basil oil


All dishes are prepared and cooked to order and subject to availability

Should you have any food allergies, please notify waiting staff
and we will endeavour to prepare a dish to suit you.