Starter

Clam Soup with Chorizo, ginger, coconut milk and turmeric

£5.95

Main Courses

Turbot Fillet, with braised oxtail, red wine sauce and tempura cockles

£17.75

John Dory Fillet Fillet, with a celeriac gratin, lemon gremolata and anchovy croutons

£17.75

Halibut Fillet, with sweetcorn and basil velouté, prawn skewers and basil oil

£17.75

All dishes are prepared and cooked to order and subject to availability

Should you have any food allergies, please notify waiting staff
and we will endeavour to prepare a dish to suit you.