Clam Soup with Chorizo, ginger, coconut milk and turmeric
Turbot Fillet, with braised oxtail, red wine sauce and tempura cockles
John Dory Fillet Fillet, with a celeriac gratin, lemon gremolata and anchovy croutons
Halibut Fillet, with sweetcorn and basil velouté, prawn skewers and basil oil
All dishes are prepared and cooked to order and subject to availability
Should you have any food allergies, please notify waiting staff
and we will endeavour to prepare a dish to suit you.